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The Indian coffee district of Mysore is the location of the gold fields in India, hence the name "Nuggets". You will find this exotic coffee to be sweet, spicy, and super rich with a light body and full aroma. In India, this coffee is sometimes mixed with boiled milk, cardamom, and citrus. These rare coffee beans are the very best grade India has to offer.
Available in your choice of whole bean or all purpose grind. To brew: Use 2 Tablespoons of ground coffee per 6 ounces of fresh water. Follow coffee maker instructions for proper brewing. |

